Cherry Nut Muffins

Ingredients:

1/2 cup dried cherries

1/2 cup Pumpkin seeds

1/2 cup Walnuts, chopped

1/2 cup Almond milk

3/4 cup of Applesauce

2 1/2 cups of gluten-free flour or baking mix

1/4 cup of maple syrup

1 teaspoon vanilla extract

If using flour and not a baking mix

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1. Preheat oven to 375

2. Milk almond milk, applesauce, maple syrup, and vanilla in a bowl.

3. If using flour, mix all dry ingredients in another bowl.

4. Add the dry ingredients to the wet ingredients.

5. Once combined, fold in the cherries and nuts.

6. In a non-stick or lined cupcake pan, fill 3/4 full with batter.

7. Bake for 20-25 minutes, remove from oven and let cool 15-20 minutes.

Enjoy as a breakfast or dessert!

💖,

The Wellness Blondie

I would love to know, what do you think?